I love Mac&Cheese, and I knew that the only way I'd be able to make it here was if it was baked and from scratch. So it hit the Google webpages and found myself a nifty little recipe.
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| Final Product |
I had to change one of the ingredients, Cheddar for Asiago, simply because Cheddar is very American and I thought Asiago would be close enough, off a guess. Turns out my guess wasn't that bad and I was able to make a delicious baked Mac&Cheese a few times and I took picture of the process this time.
It starts off with cubing a wedge of Asiago, and grating bread and Parmesan cheese. Then you cook your elbow macaroni while creating your cheese sauce. The cheese sauce is made with butter, flour, milk, and your two cheeses, that you mix and melt together in stages. Then you mix the pasta and cheese sauce in the pan you'll bake it in while you brown bread crumbs with butter in a skillet (This recipe calls for A LOT of dishes). After they have browned you spread the crumbs on top and bake it for 30 minutes at 175 degrees Celsius (about 350 degrees Fahrenheit), and once that's done you enjoy!
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| Prep Stage |
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| Cooking |
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| Pre-Baking |
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