Saturday, October 4, 2014

Cooking 1

Since coming to Italy I've gotten into cooking meals for myself for two reasons. The first being that a lot of what they sell in grocery stores in only fresh food and its'not often that you come by a huge frozen food section. The second being that, you can't live off snacks and pasta forever!

After weeks of finding the perfect cheese, kind of meat (steak tips or hamburger - both work, but one's more work than the other!) and after weeks of searching finally the perfect bread! I have successfully mastered the steak and cheese sub! The second photo could have used more melting of cheese but both were amazing and it's good to have a little bit of home in my weekly diet.

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